Refine your search
Collections
Co-Authors
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Firdusi, Syeda Nishat
- Nutrient Composition of Two Non-conventional Greens (Lasia spinosa and Alpinia nigra) of Assam having Therapeutic Importance
Abstract Views :341 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, Assam Agricultural University, Jorhat, Assam, IN
1 Department of Food and Nutrition, Assam Agricultural University, Jorhat, Assam, IN
Source
Asian Journal of Home Science, Vol 8, No 1 (2013), Pagination: 343-346Abstract
Changmora (Lasia spinosa) and Tora (Alpinia nigra) are two non- conventional greens of Assam known to be used in rural dietaries as culinary herbs as well as therapy to treat various diseases. The tender leaves of L. spinosa and shoots of A.nigra were analyzed for their nutrient composition. Both the leaves and the shoots exhibited a good amount of energy (308.68 Kcal and 246.55 Kcal, respectively) indicating the presence of high energy yielding nutrients i.e. carbohydrates - 43.50 g and 30.70 g, protein - 14.50 g and 11.25 g and fat-8.52 g and 8.75 g, respectively. These two herbs are known to be used for treating inflammation and rheumatism probably due to their high fat content as anti-inflammatory factors. The leaves of L.spinosa and the shoots of A.nigra contained high amount of fibre-14.60 g and 31.2 g, respectively showing their importance in alleviating various chronic degenerative diseases. These two greens contained ample amount of minerals like calcium ( 416.00 mg and 250.00 mg, respectively), potassium (109.41mg and 57.67 mg, respectively) and iron (19.45 mg and 9.10 mg, respectively). High amount of calcium content in A.nigra signifies its therapeutic use in alleviating bone weakness. Both the greens were found to be a rich source of ascorbic acid (leaves 165.18 mg and shoots 95.89 mg, respectively). Thus L.spinosa and A.nigra could be considered as two potential non-conventional greens of Assam accredited with well-balanced nutrients and health caring properties.Keywords
Lasia Spinosa, Alpinia Nigra, Therapy, Macro, Micro Nutrients
References
- A.A.C.C. (American Association for Clinical Chemistry) (2001). The definition of dietary fibre. Cereal Food World, 46: 112–126.
- A.O.A.C. (1970). Official method of analysis. Association of Official Agricultural Chemists, 11th Ed., Washington, D.C., U.S.A.
- A.O.A.C. (1984).Official methods of Analysis. Association of Official Analysis Chemists, WASHINGTON D.C. pp.191-213.
- Bamji, S.M., Rao, P.N. and Reddy, V. (2003). Textbook of Human Nutrition. (2nd Ed.). Oxford and IBH Publishing Co. Pvt. Ltd, NEW DELHI, INDIA.
- Baruah, A.M. and Borah, S. (2009). An investigation on sources of potential minerals found in traditional vegetables of North-east India. Internat. J.Food Sci.& Nutr., 60: (1) 111-115.
- Betancur-Ancona, D., Gallegos-Tintoré S. and Chel-Guerrero, L. (2004).Wet-fractionation of Phaseolus lunatus seeds: Partial characterization of starch and protein, J.Sci.Food & Agric., 84: 1193-1201.
- Dahm, C.C., Keogh, R.H., Spencer, E.A., Greenwood, D.C., Key, T.J., Fentiman, I.S., Shipley, M.J., Brunner, E.J., Cade, J.E., Burley, V.J., Mishra, G., Stephen, A.M., White, D.K.I.R., Luben, R., Lentjes, M.A.H., Khaw, K.T. and Rodwell, S.A. (2010). Dietary fibre and colorectal cancer risk: A nested case–control study using food diaries. JNCI J. National Cancer Institute, 102(9): 614-626.
- DeCava, J.A. (2009). The role of herbs in food and medicine and the role herbs play to help improve your health. Published in an issue of Nutrition News and Views on 29th August 2009.
- Gopalan, C., Ramashastri, B.V. and Balsubramanium, S.C. (2000). Nutritive value of Indian foods. National Institute of Nutrition, ICMR, Hyderabad (A.P.) INDIA, 47pp.
- Inderayan, K.A., Agrawal, P., Rathi, K.A., Shatru, A., Agrawal, K.N. and Tyagi, K.D. (2009). Nutritive value of same indigenous plant rhizomes resembling Ginger. Natural Product Radiance, 8(5): 507-513.
- Kashyap, A.S. and Dutt, S. (2007). Swetpunarnava: an emerging potential medicinal plant. Indian J. Hort.,52 (6): 34-35.
- Maisuthisakul, P., Pasuk, S. and Ritthiruangdej, P. (2007). Relationship between antioxidant properties and chemical composition of some Thai plants. J.Food Composition & Analysis, 21(3): 229-240.
- Ndossi, G.D. and Sreeramulu, N. (1991). Chemical studies on the nutritional value of Launaea cornuta- a wild leafy vegetable. J. Fd. Sci. Technol., 28(3): 183-184.
- Neog, P. (2003). A study of therapeutic dietary practices of assamese community. Ph.D. (Home Science) Thesis, Assam Agricultural University, Jorhat, ASSAM (INDIA).
- Nguyen, M.T., Awale, S., Tezuka, Y., Tran, Q.L., Watanabe, H. and Kadota, S. (2004). Xanthine oxidase inhibitory activity of Vietnamese medicinal plants. Biol. Pharm. Bull., 27: 1414.
- NIN (1982). A manual of laboratory technique, Natural Institute of Nutrition, ICMR, Hyderabad (A.P.) INDIA.
- Padayatty, S., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee. J., Chen, S., Corpe, C., Dutta, A., Dutta, S. and Levine, M. (2003). Vitamin C as an antioxidant: evaluation of its role in disease prevention. J. Am. Coll. Nutr., 22(1): 18–35.
- Pramila, S.S.,Kumar, A. and Raghuvanshi, R.(1991). Nutrient composition of some uncommon foods consumed by Kumar and Garewall Hill subject. J.Fd. Sci. Technol., 28 (4):237-238.
- Purkayastha, J., Nath, S.C. and Islam, M. (2006). Ethnobotany of medicinal plants from Dibru-Saikhowa Biosphere Reserve of Northeast India. Fitoterapia, 76(1): 121-127.
- Power, L.M., Heaney, P.R., Kalkwarf, J.H., Pitkin, M.R., Repke, T.J., Tsang, C.R. and Schulkin, J. (1999). The role of calcium in health and disease. American J. Obstetrics & Gynecology, 181(6): 1560-1569.
- Rajyalakshmi, P., Reddy, V., Madhava, M. and Nagalakshmi, D.V.D. (2005). Anise is a potential green leafy vegetable plant. Indian Hort., 50 (3) : 23.
- Ranganna, S. (1986). Handbook of analysis and quality control for fruit and vegetable products, 2nd Ed., New Delhi : McGraw Hill Publishing Co., 122 pp.
- Ringer, S.A. (1883). A further contribution regarding the influence of different constituents of the blood on the contraction of the heart, J. Physiol., 4(1): 29-43.
- Sondhi, S.M. and Janani G.J. (1995). Determination of mineral elements in some ayurvedic bhasmas used for the cure of various ailments. Indian Drugs, 32: 125-128.
- Ueda, J., Tezuka, Y., Banskota, A.H., Tran,Q.L., Tran, Q.K., Harimaya, Y., Saiki, I. and Kadota, S. (2002). Antiproliferative activity of Vietnamese medicinal plants, Biol. Pharm. Bull., 25: 753.
- Myers, D. (2007). Former About.com Guide,Dietary Fibre Decreases Colon Cancer Risk, http://coloncancer.about.com/od/cancerresearch/ a/04072007.htm.